Is closely related to Chinese cabbage and pak choi. Both flower stalks and leaves can be eaten. Taste similar to asparagus. Can be cooked or stir-fried. Sow in a greenhouse in soil blocks or pots. Later transplant at the distances indicated. Can be sown as of April in the garden in rows. After emergence
Is closely related to Chinese cabbage and pak choi. Both flower stalks and leaves can be eaten. Taste similar to asparagus. Can be cooked or stir-fried. Sow in a greenhouse in soil blocks or pots. Later transplant at the distances indicated. Can be sown as of April in the garden in rows. After emergence